Mini Cottage Pie (9pcs)

$48.00

HOMECOOK RECIPE BY 1POTCOOKING
View reviews at www.1PotCooking.com/reviews

Ingredients:
Beef / Chicken, Potatoes, Celery, Carrots, Onions, Worcestershire Sauce, Tomato Paste, Sesame Oil, Thyme, Cheese, Cream, Butter, Salt, Pepper, Flour

Note:
• 3 days advance order
• Pickup FREE at cafe / Delivery available $15
• Order at cafe counter / whatsapp 87839984 / online (card payment accepted online)

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Description

The name “cottage pie” was first used at the end of the 18th century. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. Originally, a pie made with any kind of meat and mashed potato was called a “cottage pie”.

In modern British English, the dish is usually called “cottage pie” if it is made with beef. If it is made with lamb it is usually called “shepherd’s pie” (because a shepherd looks after sheep). Although variations of this dish crop up throughout history, no name for it came into use until the introduction of the mincing machine. Before that, the meat would have to be chopped by hand, or made from leftovers.

Additional information

Meat

Beef, Chicken

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