Almond Sugee Loaf


100% Hand-Baked. No Preservatives. No Artificial Colouring or Flavouring.
Our Bestseller! Made with semolina flour and finely grounded almonds. A splendid Eurasian addition to local teas and coffees. Sugee cake is a traditional dessert served by the Kristang. Its popularity has extended to other races such as Chinese, Malay and Indian Households.


  • Available daily from 03 Feb
  • Early Bird (Promo Code:CNY10): 10% OFF Discount from now till 05 Feb
  • Last day for order: 14 Feb (online) / 15 Feb (cafe)
  • Last day for delivery: 15 Feb (Delivery $15 / Above $200 FREE)
  • Last Day for Pickup: 15 Feb @ Dong Po Colonial Cafe
  • Pickup FREE at cafe
  • Order at cafe counter (cash only) or online (card payment accepted online)
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