Almond Sugee Loaf
100% Hand-Baked. No Preservatives. No Artificial Colouring or Flavouring.
Our Bestseller! Made with semolina flour and finely grounded almonds. A splendid Eurasian addition to local teas and coffees. Sugee cake is a traditional dessert served by the Kristang. Its popularity has extended to other races such as Chinese, Malay and Indian Households.
- Available daily from 03 Feb
- Early Bird (Promo Code:CNY10): 10% OFF Discount from now till 05 Feb
- Last day for order: 14 Feb (online) / 15 Feb (cafe)
- Last day for delivery: 15 Feb (Delivery $15 / Above $200 FREE)
- Last Day for Pickup: 15 Feb @ Dong Po Colonial Cafe
- Pickup FREE at cafe
- Order at cafe counter (cash only) or online (card payment accepted online)